You must have noticed how your curries made at home do not have the same taste as the ones you eat at your favorite Indian eateries. The difference lies in the addition of a magical Indian spice known as Garam masala. It is a complex taste of different spices that adds as a finishing touch to your dishes. 

What's Actually in the Jar?

Garam masala means “warm spice mixture,” and the name is justified due to the heat generated through toasted and ground spices. Depending on the recipe used, different places, or even households, use:

• Cinnamon

• Clove

• Green and black cardamom

• Cumin

• Coriander

• Black pepper

Bay leaves and nutmeg in small quantities

When to Add It (Timing Actually Matters)

Here's one thing that many people at home often do incorrectly when cooking: Garam masala is not designed to cook for an hour. The smell of it is subtle and volatile, so if you put it in from the beginning, you won’t have much left by the time you’re done cooking. Instead:

• For adding it in the final five to ten minutes of preparation to give your recipe a fresh aroma

• To be added as a dusting just before being served for that little bit of extra freshness

• To be used sparingly when making marinades, where slow mixing with meat helps to infuse the masala flavor into the meat

Beyond the Curry Pot

It's not that garam masala is only meant for curries. You can also add it to other dishes like boiled veggies, scrambled or poached eggs, or even soups to bring out a unique flavor and taste. 

A Quick Tip for Freshness

Spices tend to lose their potency after a while, and garam masala is no different. You may want to check the smell of the spice jar you have had in the back of the pantry for more than six months now — it should be dusty rather than aromatic; then you need a new batch. Using whole spices instead would help improve the taste.

Bringing It All Together

Garam masala is not only an element added in the last stage but also the key factor that turns your dish from something tasting good into something tasting just like a home-cooked meal from India. When you understand how and when to use it, you will start using it way more often than you initially thought.

Garam masala that smells like it's supposed to smell can be difficult to find. But if you are trying to find some authentic, traditional Indian garam masala, then Shanaya Indian Spices is where you can get the best Indian spices online USA. They provide traditional garam masala that has been prepared in an authentic manner.

Ref URL:

https://graph.org/The-Spice-That-Ends-Every-Curry-With-a-Bang-All-About-Garam-Masala-08-14