Many a time, when piling up your spice racks, you often try to neglect storing fenugreek seeds, also known as methi, as you fear that it can produce a slightly bitter flavor in your curries and dishes. 

But make no mistake, these fenugreek seeds, when put in the right amounts, generate an incredibly rich flavor and aroma. 

They provide an amazing level of flavoring that makes your normal food taste like the food of restaurants. But where and how do you bring out this intense aroma and rich flavor profile using fenugreek seeds, and what types of food items can you prepare? Don’t worry, we have brought 5 amazing lip-smacking dishes for you.

1. Golden Methi Dal Tadka

After you have prepared the dal, it is time to add tempering to it. For this, heat a small amount of oil in the pan and add fenugreek seeds, along with some cumin powder and red chillies. Let it sizzle for a few minutes and then add it on top of your dal. 

2. Tangy Achari Aloo (Pickled Potatoes)

Potatoes are like a blank canvas, making them ideal candidates for strong spices. Achari Aloo gives you that Indian pickle-like taste right on your plate. For Achari Aloo, the first step is to pound fenugreek seeds together with fennel and mustard seeds.

Mix this combination of spices with cube-shaped potatoes, turmeric, and a liberal use of mustard oil. As the potatoes are roasted and become crunchy, the fenugreek seeds will impart their lovely savory crunch, which complements the starchy taste of the potatoes very well.

3. Creamy Methi Matar Malai

Although most people add fresh leaves of fenugreek to this recipe, adding some ground seeds of this herb to the base of onion and cashews gives an amazing taste to this dish. The subtle, bittersweet taste of the herb balances the heavy sweetness of the other ingredients perfectly.

4. Homemade Spicy Mango Pickle

There’s nothing that adds life to your plain food more than adding a little bit of your home-made pickle to it. The summers are the best season to cut fresh, sharp green mangoes and put them away in some spices.

Soaking the fenugreek seeds in mustard oil with the fresh mangoes and chili powder makes the seeds soften in just a few days. 

Order fenugreek seeds from Shanaya Indian Spices 

Are you wondering where to buy Indian spices online? Well, have no doubts, because Shanaya Indian Spices is your one-stop solution to find all types of authentic Indian-imported spices. In our range of products, we provide fenugreek seeds and dried fenugreek powder to add richness and flavor to your recipes. Order it today from our website!!

Ref URL:

https://graph.org/4-Lip-Smacking-Dishes-You-Can-Make-Using-Fenugreek-Seeds-at-Home-07-21