Adopting Mise en Place to Career Management!

added blog Managerial Effectiveness!

2022-08-15 21:05:11 -

In French cooking the chefs use this phrase Mis-a-Place (miz É‘Ìƒ plas), Meez for short, which conveys how, in a professional kitchen, the initial preparation of equipment and ingredients is carried out before the commencement of cooking. French chefs—and other good ones, too—are quite fastidious about planning, organizing, and mentally getting ready for their cooking endeavors, not...

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